Sunday, 10 June 2012

Why I run...

I just devoured a morish Moroccan salad with chickpeas and feta and roasted capsicums and sesame seeds and pine nuts and mint and cumin. (Click HERE for the recipe)

Then a soak in the bath.

Now ... In bed. Clean sheets. Boys asleep. My book.

And...

The. Run. Is. Done.

 That's why I run. Run. It takes a lot to beat this feeling. And all I did was tie up my hair, put my shoes on. And I ran.